When Jiang Xiaoyu was learning cooking skills at Su Qiao, he first used radish cutting to practice knife skills, but Su Qiao also knew that knife skills could not be practiced overnight, so he directly asked Jiang Xiaoyu to cook a simple stew.

The most important thing for stew is seasoning, and it does not require a very good firework, no need to scoop, no need to pay attention to the hot oil and not be afraid of being splashed by oil stars, so Su Qiao used the radish cut by Jiang Xiaoyu to make her stew.

The first thing to make is to stew radish. This dish is the simplest, so Su Qiao used this dish as a dish that Jiang Xiaoyu learned to make. And using earth stoves to make fires, and after half a year in Qianwan Village, Jiang Xiaoyu had learned how to use earth stoves and how to make fires.

So Su Qiao did not provide any help at this moment, so he asked Jiang Xiaoyu to do it himself. Whether it was chopping the firewood until it could be placed in the earthen stove or making a fire, it was made by Jiang Xiaoyu himself.

Of course, Jiang Xiaoyu would not be angry with Su Qiao for not helping him. After all, he is already fourteen years old. Su Qiao is only seven years old. The ages of the two Su Qiaos are her age. How can they bully Su Qiao, who is twice her younger than her, help her chop wood?

Jiang Xiaoyu asked Su Qiao and Nuannuan to take care of her younger brother, and then she started to make a fire. However, she only made the fire under Su Qiao's guidance, and did not stuff a lot of firewood into the stove at once, squeezed out the air in the stove.

After the fire was boiled, Jiang Xiaoyu made water to wash the pot. Clean the big pot that was almost used for making big pot rice, pour out the water in the pot. Then put the clean water in it and cook it. Jiang Xiaoyu started preparing to process the ingredients under Su Qiao's guidance.

The pork was bought by Chen Lieyang today. Chen Lieyang bought three kilograms of pork belly, and then Jiang Xiaoyu cut it out a little, weighing about one kilogram. After washing it, the pork with skin was cut into small pieces.

The small pieces are also quite small, about the length of the fingers two-section wide, and after cutting, put the radish and pork pieces into it. Because the pot has already prepared water, there is no need to add water.

Radish was cut by Su Qiao when he was instructing Jiang Xiaoyu to practice knife skills. This is radish cubes instead of radish strips, so it can be put in and stewed with pork, so the radish strips were marinated by Su Qiao.

Pork and radish were placed in the pot, water was added to cover the pot, and some firewood was added to the stove. Jiang Xiaoyu covered the pot and squatted down to see the fire and blew the heat up. He boiled the high heat and skipped off the foam, then slowly reduced the heat, and then simmered it slowly, and simmered until it was 80% cooked.

When Chen Lieyang and the others who worked, Jiang Xiaoyu's stewed radish was ready. When everyone saw Jiang Xiaoyu cooking a dish, they were very happy, but they still felt that Jiang Xiaoyu had learned very seriously.

They didn't expect Jiang Xiaoyu to be the chef in the future, but Jiang Xiaoyu had to learn how to cook, so they couldn't stop her. After all, if she split up in the future, or if Chen Lieyang went to work and went out alone, Jiang Xiaoyu could cook and eat by herself, so she wouldn't go out to eat every day, right?

Jiang Xiaoyu's stewed radish tastes pretty good. Su Qiao told Jiang Xiaoyu at the beginning that if you can't control the amount of salt, you would rather put less than add more. If the taste is not enough, you can add it, but if you add it too much, it won't work.

So the stewed radish tastes a bit light, but the heat is very good, and everyone is very happy to eat.

Of course, this meal is not just a dish of stewed radish, but Jiang Xiaoyu didn’t learn many dishes, so other dishes were made by Chen Lieyang and others, and Jiang Xiaoyu started the trick next to him.

After Jiang Xiaoyu learned to make stewed radishes, Jiang Xiaoyu gradually learned other dishes of stewed radishes.

The beef stewed with radish and the beef tendon meat was the beef meat summoned by Nuannuan and Suqiao last time. They had not finished the beef meat meat, so today's beef stewed with radish beef was taken out by Nuannuan.

Because the warm space has the function of keeping fresh, the beef is still similar to the fresh ones when taken out. Jiang Xiaoyu also knew that his sister-in-law had a space, so she didn't ask so much about the sister-in-law who took out such fresh beef.

The beef was processed by Su Qiao. After all, Jiang Xiaoyu had just learned how to cut radishes, so it was too difficult for her to handle the beef at once, so the beef was handed over to Su Qiao for treatment.

Su Qiao cuts the beef into pieces, and it doesn’t cut it into big pieces. The size of the beef is about the same as the meatballs. After cutting the beef, Su Qiao asks Jiang Xiaoyu to wash it.

Jiang Xiaoyu started to set fire when she was cutting the meat in Suqiao. Water had already been put into the pot to boil. After the beef was washed, she put the beef in the pot and cooked blood over high heat for five minutes before taking it out.

The radish had been cut long ago, and under Su Qiao's guidance, Jiang Xiaoyu cut the radish into diamond-shaped pieces. Then the seasoning was prepared by Su Qiao, but he asked Jiang Xiaoyu to watch how he made the sauce. Su Qiao prepared the seasoning and prepared the sauce. He brought half a piece of fermented bean curd, a little bean paste, two spoons of cooking wine, a spoonful of light soy sauce, a spoonful of dark soy sauce, a little sugar, and a little chili powder to slowly make the sauce.

After pouring water into the pot with blood, wash it clean, then put oil on the pot and heat it and stir-fry the auxiliary ingredients to create a fragrance. Su Qiao also slowly guided Jiang Xiaoyu. Jiang Xiaoyu was not afraid and was very serious about doing it according to Su Qiao's words.

Pour the beef and the sauce together and stir-fry. Add some water, bay leaves, cinnamon, scallion slices, ginger slices, and three slices of radish to stew the beef for about 40 minutes. Cover the lid of the pot and let go of your hands. Jiang Xiaoyu washed his hands and sat in front of the stove and started watching the heat. After forty minutes, lifted the lid of the pot and put the radish in and stewed for twenty minutes and then added salt.

After learning how to make stewed radish with beef, Jiang Xiaoyu began to learn how to make other stewed radish dishes. The third dish I learned was radish pork rib soup.

Add water to a boil in the pot, then pour the washed pork ribs into it and blanch it. Jiang Xiaoyu took out the blanched pork ribs and washed them, then put them in a basket to drain the water.

Jiang Xiaoyu slowly cut the ginger and garlic into slices, cut the onions into four centimeters long segments, and cut the tails of the onions into scallions.

After cutting the ingredients, Jiang Xiaoyu washed the pot that had been boiled in water and blanched pork ribs before, then poured the clean water in it, poured the blanched pork ribs into the pot, added garlic, ginger, star anise, bay leaves and salt, and then started stewing.

The white radish is cut into pieces of five centimeters without peeling at Su Qiao's request. When the ribs in the pot are boiled and stewed to a maximum of six or seven minutes, then the white radish is cooked in the pot. Remove the spicy taste of the white radish, take out the white radish and set aside for use. You can drink the white radish juice directly. After the white radish is flavored, you can leave the pot and put it in a bowl, sprinkle with chopped green onions, and stew the ribs soup with white radish.

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[Meng Po has an appointment: Three lives and three lives on the side of the brocade]

There are thousands of disasters in the world, but only love disasters, and this disaster is never avoidable!

The two met in Cangwu Mountain in the last life, creating love and hatred entanglement for three lifetimes!

He didn't know her identity, nor did she know her. She didn't ask where she came from, her name, or her return date!

That year, he said that he could not find any Meng Jin in search of the world!

That year, the sky was full of bright peach blossoms, and the love was determined to meet for three lives!

That year, she stood on the city tower in red, looking at the wedding procession, Hongzhuang Ten Miles, but not for her...

That year, she was arrested, and he watched with a beautiful woman in his arms. She looked at him and laughed to the sky, and jumped down the city tower in front of him...

She ended with hatred, and would rather jump into the Forgetful River for a thousand years than drink Mengpo Tang and reincarnate. He returned to the immortal class, searching all over the world, searching all over the world, looking for her figure everywhere!

The peach blossoms are bright and its beauty can be renewed in three lives?
Chapter completed!