Today's New Year's Eve dinner was prepared very richly because there was warmth and because Leizhou Peninsula is an area on the equator, it is still possible to grow vegetables in winter.

Nuannuan's house also has a lot of vegetables planted in front of and behind the house, such as beans, eggplant, bitter gourd, pumpkin and other common vegetables.

So today's New Year's Eve dinner is also made of vegetables, and Yu directed his sons to help him make it together.

First of all, sesame paste mixed with beans. The sesame paste was bought by Yu from Zhou's. The sesame paste made by Zhou's is quite good.

Let Chen Xunyang and the others remove the tendons and break them, and then wash them clean. Yu put the washed beans into a pot and blanch them with hot water to cut them off. When the beans are cooked, they can be taken out and cooled with cold water. Drain the water and add seasonings to cool.

Add a little salt and sesame oil to the sesame paste and pour it on the beans. Yu asked Chen Lieyang to cut the ginger into shreds, then add vinegar and soy sauce and MSG to stir together. After the seasoning is done, this dish of sesame paste is mixed with the beans.

Then he mixed radish with sesame sauce in time. Chen Lieyang was still able to do the work of cutting radish with great skill. Chen Lieyang did not have the feeling of fighting to kill enemies as a general, not using it to cut vegetables. He obediently cut the radish into shreds with a kitchen knife.

Yu was very happy that his son's knife skills were so outstanding. When his son was cutting the radish, Yu added salt and cold boiled water to the sesame paste to season. After Chen Lieyang cut the shredded radish, he poured the sesame paste on top and finally added a drop of sesame oil and rice vinegar.

Yu asked Chen Chaoyang and the others to serve the prepared cold dishes, and then began to prepare the next dish - garlic eggplant.

Yu continued to direct Chen Lieyang to wash the eggplant, peel it, cut it into pieces, and then put it in a steamer to steam it. When steaming the eggplant, Yu took the garlic cloves peeled by Chen Chaoyang and Chen Xunyang and chopped it into a paste, put it in a bowl and add soy sauce, salt and MSG to season.

After the eggplant in the pot was steamed, Yu asked Chen Lieyang to take out the eggplant, and she poured the prepared sauce on the eggplant.

Chen Lieyang cut the squid into shreds, then cut the cucumber and celery into shreds. Yu's side also started to heat the pan and put oil in it and prepare to stir-fry.

Put a little oil in the pot. When the oil temperature is 60% hot, Yu pours the shredded squids cut by his son and stir-fry them. After one minute, he takes out the shredded squids.

After Yu's sautéed the pan with onion, ginger and garlic, pour in celery, shredded squid, pepper powder, salt, soy sauce and wine, stir-fry. When the fry is almost done, add MSG, stir-fry for a while, and then stir-fry for a while before it is ready.

Yu cut the winter melon that has peeled and removed the flesh and melon seeds into pieces, then add appropriate amount of oil to the pot and heat it, add onion and ginger to stir-fry until fragrant, add the washed winter melon and stir-fry.

After stir-frying for a while, add salt, shrimps and water soaked in warm water, cover the pot and simmer over low heat until the winter melon is cooked and then it can be taken out of the pot.

This New Year's Eve dinner was prepared by Yu and Chen Lieyang and his brothers. The four of them worked for two hours before they prepared the New Year's Eve dinner.

With beans mixed with sesame paste, with radish, fried squid shredded squid, shrimps, roasted winter melon, white shrimp, steamed grouper, braised pork and white chop chicken, today's New Year's Eve dinner is ready.

Yu looked at the full table of dishes. It was a little at a loss when he ate so rich for the first time in so many years, but he was very happy.
Chapter completed!