Chapter 1061 Pufferfish Poison Banquet

Author: Guigu

Chapter 1061 Pufferfish Poison Banquet

Shinjuku Sanchome, Nagisa Club.

As soon as Nan Yi's car stopped under the stairs of a high ground, the man in a black kimono standing on both sides bowed to the car. As the car door opened, a woman in a small kimono walked one meter away with her clogs to the rear door.

As Nan Yi got off the car, the woman bowed and greeted, "Nan sam, welcome to Nagisa Hall."

Nan Yi pulled his sleeves and nodded to the woman. The woman received a response and took a small step and took Nan Yi to the stairs.

I climbed up the stairs and came to a vaulted door pavilion. The closed wooden door opened just right, and two women in plain colors (kimono) stood behind the door, holding a lantern in their hands.

Nan Yi's eyes stayed at the variant "mountain" sign on the wooden door for a while, and then looked inside the door. There was a large garden-style courtyard. In the door, opposite the door was a rockery waterfall composed of rocks and carp stones. Like a screen wall, the stone path after entering the door was divided into two cobblestone paths that extended out from the left and right.

As the group entered the gate, the two maids took even more broken steps, leading in front and heading towards the path to the left.

Walking along the path, Nanyi looked around the surrounding environment left and right. There were many stone lanterns of different shapes not far from the roadside, and there were also forests and mountains a little further away. This is a relatively small garden with a very ingenious design.

After walking around the left and right for about five minutes, a two-story wooden building full of Edo period style appeared in front of me. Warm lights appeared between the window lattices. The lights sprinkled on the pebbles and the red glow of the sunset are reflected in the way of Feng Shui.

The maid led the way to the entrance of the wooden building, gave a deep bow and bowed back. At the same time, four maids wearing plain-bottomed, floral and sleeveless maids came out of the wooden building.

The four maids are more beautiful than others, and with the addition of light, they are quite charming.

When the group stepped into the entrance, the four maids lined up in a row, knelt in front of the few, leaned over neatly, bowed down, bowed, "Good evening, welcome home, master."

The four maids obviously have been trained for a long time. Not only did they speak in a uniform voice, but they also had a gentle and gentle tone, and a hint of sincere expectation in their tone, which made people happy.

The four girls moved forward, and one of the maids held Nan Yi's legs and placed them on his thighs. They carefully untied the shoelaces and took off Nan Yi's shoes. Nan Yi looked down and looked down, and saw the maid's back neck.

There is a saying in the market that the sexiest thing about a woman wearing a kimono is the slender and delicate part that is exposed, with a fair back neck. Nan Yi feels that this statement is not comprehensive enough. In fact, the so-called sexy thing should be a soft and gentle posture.

After changing shoes for Nan Yi and Tianxian, four girls formed two groups and led the way forward. The group walked along the corridor towards the depths of the wooden building. They turned two turns around the corridor and stopped in front of a Ukiyo-e-door door that was painted with a sea of ​​clouds and welcoming pine.

The maid who led the way stepped forward and pulled the door open from both sides, then lowered her head and knelt on both sides of the door. Nan Yi stepped inside and patrolled around. A traditional room of about 30 square meters was erected in the center. A long six-person tumbled platform in the center. On the main seat farthest from the door, there was a dark kimono-shaped kimono.

Takei Fuyu was sitting sideways facing the door, leisurely playing with a delicate white porcelain wine cup in his hands, and his eyes were enjoying the courtyard view of the half-open pane through the half-open pane.

The woman who first welcomed Nan Yi came to Takei Fu Baoxiong and leaned close to him and said in a low voice. Takei Fuyu turned to look at the door when he heard this, then quickly got up and walked around Zhuofutai, and greeted Nan Yi and the others. Three or four steps away, Takei Fuyu laughed loudly and said, "The cherry blossoms in Meguro River have been in full bloom for several seasons. Nansang and I have been unable to drink and chat for a long time."

"President Takei, long time no see, you still look full of energy." Nan Yi quickly stepped forward and held with Takei Poseo, and couldn't help but sigh in his heart, "Taoho Takei is very well maintained. It's impossible to tell that he is already 65 years old. His skills are still very agile, and the glare in his eyes is still sharp."

After the greetings, Takei made a graceful gesture to Nanyi and smiled and said, "Nansang, we have a rare gathering. Today I specially prepared a great sake wine for you and a puffer fish sashimi cooked by famous teachers. Please take your seat."

When Nan Yi heard that he was eating pufferfish sashimi, he cursed in his heart: "The Japanese don't have a good thing."

As Nan Yi sat in the deputy seat and chair, Takei Fu Yui raised his hand and pounded twice. A team of maids got the signal and walked in with lacquerware and food boxes, and clothed vegetables on the Zhuofu platform.

At the same time, the barrier door on the side of the Kawa Room was pushed open, and five young women wearing yukatas (don't think about it in a kimono) walked in one after another. The one who walked in front was a tall and deep mixed-race man with deep facial features.

The mixed-race beauty looked at the situation in the room and directed the two girls behind her to sit in front of Nan Yi. She then walked to Takei Baoxiong with two other girls, kneeling beside him and sat down. She was about to get the wine pot on the Zhuofu platform, Takei Baoxiong waved his hand and signaled the woman to go to Nan Yi.

The mixed-race beauty was slightly surprised, bowed, got up and came to Nanyi, knelt down, picked up the wine pot and filled the wine cup for Nanyi.

Seeing that Nan Yi's wine cup was full, Takei Fuyu picked up the wine cup and said, "Nan Sang, please."

Nan Yi responded, and after drinking it, he put the wine cup back on the table. The mixed-race beauty immediately filled the wine again. Another maid approached Nan Yi, picked up the chopsticks and picked up a little eight inches (the general name of the food and food, not the name of the dish) and placed it next to Nan Yi's mouth. As long as you lean forward slightly, you can bite it.

Nan Yi waved his hand, the maid put down her chopsticks and moved backwards; Nan Yi pointed to his left and signaled the mixed-race beauty to change her seat, and the other party acted as she said.

Nan Yi stretched out his hand to hold the mixed-race beauty's arms, and used a little force to pull the woman into his arms, "What's the name?"

"Maimei Ito."

"Oh, Maimei Jiang." Nan Yi nodded slightly, and then used his skill to send Maimei Ito out of his arms. He looked up at Takei Satoo, "President Takei, what is your company's recent business?"

When Takei heard this, his face was red in an instant, "Wu Fuji is thriving with the care of Nansang, and I am about to send Takefuji to Gasdaq (GEM) for listing."

The cooperative relationship between Inter Milan and Takefuji is still maintained. Although the business scale is much worse than before, it does not affect the good strategic partnership between the two parties.

Nan Yi raised the wine cup and said, "Congratulations, I believe President Takei will soon surpass Tsui Yui Aki and become the new richest man in Japan."

Takei Fuyu smiled and said, "Nansang, don't praise me, we all know what happened to the richest man in Tsui Ai Ming, and which Japanese strong consortium will appear on the wealth list."

"Haha, even so, it's just as gratifying."

Nan Yi guessed that today is not just a dinner party, but maybe he has to talk about the issue of Takefuji's shares, and maybe it's more than that.

Takei Fuyu made another haha, temporarily unfolding the topic, starting with sake, and then talking about food, not only Japanese cuisine but also Western cuisine and Chinese cuisine, but then talking about the design characteristics of traditional Japanese gardens and several different schools.

After more than ten minutes of talking from eating and drinking to the scenery, Takei Fuyu talked about the topic again, from the traditional Japanese geisha and customs,

The following topics were related to the traditional Japanese geisha and customs from the women who accompanied the drinks around them, the grand occasion of Yoshihara Hana Street and the joyful streets of Yoshihara Street during the Shogunate period, and the several well-known beauties who appeared in Japanese history, and there was a bit of intimate interaction with the maids.

Nan Yi focuses on listening. Some of the contents that Takei Satoo said were unknown to him before. At the same time, he is also waiting for Takei Satoo to switch topics at any time.

Perhaps it was because of Takei’s talk about Funnyo today. Several nodes that are very suitable for topic switching are all directly passed. Just as the topic goes deeper along the word "Woman", Takei’s Joe suddenly stopped the topic and said to Ito Maimei: "Damei, go and see if Master Ishihara is ready."

When Ito Maimei walked out of Kawamo as she said, Takei Fuyu said to Nanyi again: "Su Dongpo, a country, once wrote in a poem: The ground was full of wormwood and sprouts were short, which was when the pufferfish was about to rise. There was a famous haiku in the Edo period: Stealing someone's wife is thrilling and delicious, like eating pufferfish.

You and I have another common saying, "Eat puffer fish to the death." It can be seen that both countries like the delicious puffer fish very much. Although it is not the best season to eat puffer fish, it is also plump. I specially invited the puffer fish master from Chuyu Food Platform to make a full set of puffer fish dishes for us on site, Nansang, we will enjoy it later."

While speaking, Ito Maimei, who had just left, returned to Kawai, walked to Takei's Boyo and leaned over and whispered. Takei's Boyo smiled and said, "Yo Xi, Wumei, please invite Master Ishihara and the others in."

Ito Aomi walked out of Kawai again. Soon after, she led two men in sushi clothes in. Behind the few, she followed a group of staff carrying charcoal stoves, Hongchao and other vessels.

The staff quietly and quickly put the guy away. A chef stood beside the Hong Coffee, and this person should be Master Ishihara.

Nanyi is a delicious person, but Wu Yong did not fight for his life for a bite of food. He has heard of the deliciousness and toxicity of pufferfish, but he has never tried it, even though Jiang Shang Fisheries has a pufferfish breeding project.

He had seen the scenes of puffer fish fabrication, whether it was video or reality, but it was domestic. He hadn't seen how Japan was dressed up. Seeing that Takei's Homooka walked towards the Red Case, he also stood up and surrounded him.

Seeing Nan Yi standing beside him, Takei explained: "In other Tokyo restaurants where puffer fish are cooked, the toxicity of the chefs fails to be cleaned when slaughtered by puffer fish. The puffer fish meat prepared for the guests has been washed and soaked in water for several hours. No matter the taste, the freshness of the meat is not as good as the killer.

Master Ishihara's family has been passed down for three generations in the Chuyu Food Platform opened by Chiba. Only chefs from the Ishihara school have the skills to take on the business of cooking puffer fish for their guests on-site. Only the puffer fish sashimi they cook on-site can truly be called delicious."

While Takei’s Masao was speaking, Master Ishihara and his assistant in front of the Hong Case had completed the preparations. Master Ishihara held a sharp knife in one hand and a plastic glove that had passed the elbow in the other hand and pulled out a red-fin oriental trolley that was more than one foot long, black and white, also known as the tiger pufferfish.

Ishihara's fingers bounced under the fish's belly. The red fin oriental troll in his hand suddenly swelled up in his hand. After a while, it turned into an oval ball with black and white at the top. The two fish's eyes were bulging and the thorns on their bodies were all raised.

Ishihara held a rather funny oval ball before everyone's eyes for a while. Then, under the gaze of everyone, the sharp knife in his hand nimbled, and the head of the tiger pufferfish was cut off by him. Then, he inserted the tip of the knife from the black and white part of the fish's back and belly, and the hanging blade turned slowly and steadily. Then, a complete pufferfish skin was peeled off.

Further down, his movements suddenly became careful and gentle. He first carefully inserted the knife into the jaw bone and cut the gills into the fish, then bent down, held his breath, and used a pen to change the heart surgery to be more focused, slowly and carefully pulling out all internal organs from the fish belly.

Ishihara's care affected the people watching around him. Everyone held their breath and did not dare to make any noise. The needles in the room could be heard. When he finished his curtain call perfectly, a deep breathing sound rang out again.

Nan Yi was quieter than others, and his eyes kept wandering with Ishihara's knife tip. Takei Boyu brought a lot of benefits to the Nan family. He had to give him face, not to mention that when facing a Japanese devil, he was not just himself, but he had to eat two pieces of food no matter what.

As far as he knows, twobufish toxins mainly exist in the internal organs, reproductive glands, blood, eyes, gills, skin and other parts. He has to take care of every process involved, especially when pulling the internal organs. If you are not careful, it will damage the film on the surface of the internal organs, and the toxicity will easily contaminate the entire fish body.

After completing the most critical process, Master Ishihara seemed to have been much more relaxed. He handed the cut fish fins and skin to his assistant, and changed his fish sword and skillfully started to slice sashimi.

The highlight ended, and there was nothing left to watch. Takei and Nan Yi both returned to their original position. After a few moments, Xiang Fu, eight inches later, brought a cup of fish fin wine one by one. Along with them, there was also a glass of fish fin wine - put the roasted fish fins into the wine trellis and drizzled with scorching sake, and quickly ignite the alcohol on the surface of the wine glass when putting on the plate. Under the blue flame, the smell of fish fins slowly spread out in the wine, mixing the aroma of sake itself.

Nan Yi hugged Ito Maimei into her arms and chuckled: "Mr. Yu Dafu had a high opinion of a Xishi tongue in Shunxing Building, but he was deceived. What he ate was not the real Xishi tongue, but another kind of clam meat.

I have eaten Xi Shi Tong, and it is indeed delicious. Today I was lucky enough to meet Wu Mei Sauce. I would like to ask Wu Mei Sauce to turn the fish fin wine into Wu Mei Song wine."

As he said that, Nan Yi picked up the wine glass and delivered it to Maimei Ito's lips.

Ito Maimei understood, gently opened her lips and teeth and held the edge of the cup, raised her neck, and half a glass of wine entered her throat. Then her lips and teeth left the edge of the cup. Nan Yi's hand took the cup and her mouth scented her cheek.

"Hahaha, Nansang."

Takei Fuyu laughed loudly, and said nothing, he handed the cup in his hand to the maid next to him.

Nanyi put the cup back to Zhuofutai and leaned into Ito Maimei's ear and said, "Maimei Jiang, I sincerely invite you to welcome the first ray of tomorrow's sunset at the foot of Mount Fuji."

When Ito Maimei heard this, she was slightly stunned, then shook her head, "Sorry, Nagisa Club will not allow such a thing."

"Oh?" Nan Yi pretended to be surprised, "What if I invite you to welcome tomorrow's sunset?"

"Feel sorry……"

Before Ito Maimei finished her words, the second pufferfish skin was put on the table. The thorns on the fish skin were removed, and the fish skin became extremely smooth. The slender filaments were sprinkled with black sesame and ginger shreds, which looked very delicious.

Nan Yi picked up a chopstick and sent it to Maimei Ito’s mouth, “The beauty should taste the food first, come on Maimei sauce.”

Ito Maimei had no choice but to gently activate her lips and teeth and bite the fish skin, put it in her mouth, and chew it gently.

Seeing Ito Maimi swallowing the fish skin, Nan Yi was just turning back her face. She blew the chopsticks in the mixed cooking pot for a few times, grabbed a piece of tofu, paused, put them down, and then extended the chopsticks eight inches, picked up a piece of sushi and put them into her mouth.

When the strong dishes were served, the third course of the puffer fish banquet was also the main dish puffer fish sashimi. I saw a bamboo boat covered with ice in the center of Zhuofu platform, with a layer of thin as cicada wings on the ice, and the crystal clear fish was arranged in the shape of peony flowers.

Nan Yi blew his mouth at Ito Maimei. Ito Maimei immediately picked up a piece of fish, dipped it in orange vinegar and radish mud, then dipped it in some wasabi, and a small green onion plate was swished, and held it under a white porcelain plate to deliver it to his mouth.

Just like in the past, Nan Yi pushed Ito Aimei's skills and gave her first humility to the other party. This fine tradition of ladies' priority has long been engraved in his bones.

After the fish was born, another dish of pufferfish white seeds was served. This dish had an elegant name in ancient times. It is said that most pufferfish white seeds are non-toxic, with a delicate taste, fresh and mellow, but Nan Yi was still humble. He only picked up some fish skin for himself and tasted it briefly.

Nan Yi's actions were naturally seen by Takei Fu Yui, who was sitting next to him. He did not feel contemptuous. As a superior, how could he act recklessly? It is appropriate to be cautious. But when that person comes, Nan Sang may not be able to remain calm.

As Ishihara came to Takei Baoyu with a plate of liver and whispered in a low voice, Takei Baoyu showed joy on his face, patted Ishihara's shoulder twice to express his appreciation, and then said to Nanyi: "Nansang, we have a good time. Master Ishihara has prepared tonight's finale for us."

He pointed to the plate in Ishihara's hand and continued: "The liver of the pufferfish is the most delicious and dangerous and irritating food in the world. Nansang, the toxins of pufferfish are distributed in the internal organs, and the liver is the place where toxins are concentrated. However, few people know that if there is a way to remove the toxins contained in the liver, the liver will become the most wonderful and delicious part of the pufferfish."

Takei Satoo glanced at Nan Yi’s face meaningfully, “Nansang, before tasting the delicious food, I will introduce you to a friend.”

"The show meat is here!"

Since getting off the bus, Nan Yi had already felt the unusualness of Nagisa's club. When he saw the variant "Mountain" pattern on the door, he knew that this was the Yamaguchi Group's industry. Takei Fuji's listing was also mentioned. He guessed that the other party wanted to absorb shareholders for Takefuji, not only to make up for the number of shareholders needed for the listing, but also to win over allies.

Takefuji's main small loans for individuals can also be understood as usury. When you borrow money and don't repay it, you will first collect debts in a friendly manner. If you still don't repay it, you will collect debts violently. The person responsible for Takefuji's violent debt collection work belongs to the Yamaguchi group.

Nan Yi speculated that the "friends" in Takei's mouth were mostly senior figures in the three-mouth group.
Chapter completed!