Nanyi's decoration plan finally went through a little fine adjustment, and the bamboo chair was replaced with solid wood.

This is because Europe is not the origin of bamboo and bamboo, and bamboo can be seen, but it is carefully cultivated in front of and behind the house to be regarded as a scenery. It cannot be sold to you easily, and bamboo cannot be made into a chair.

Solid wood is much simpler. Buy a batch of wooden boards and wooden stalls, and buy some screws. It is easy to do even if you are a little clever.

Nan Yi still liked this kind of adult building block game. As a result, except for finding a bricklayer in two toilets, he still took care of the decoration of the "Dragon Gate Formation".

I painted the walls a day, made tables, chairs and benches a day, and did some small things a day. In three days, Nan Yi’s work was almost done. The remaining decorations on the walls had to be delivered to the domestic things before they could be done.

In three days, I only had most of the toilet, but I didn’t even get the kitchen.

The kitchen is quite troublesome, and you have to wait until the chef is in place and under his guidance. Moreover, if you have to go to the relevant departments here in London for a few trips to the issue of smoke exhaust.

The smoke from Chinese food is large, and Sichuan cuisine uses more oil than other dishes, and the smoke emitted is greasy. This smoke exhaust pipe is really not something you can do casually.

After inquiring about Juelu Street, I didn't hear that there was a reliable Sichuan cuisine chef. Nan Yi could only call on the trainees sent by Ikeda and look for the labor exporters who had already been sent abroad.

As for domestic ones, it’s too cumbersome to find someone and help with going abroad.

I had a phone call with Men Saner, and soon he arranged a person from the Yiguo side. The business sent by the Ikeda trainee had expanded to the Yiguo, sending farmers and truck drivers to the Yiguo.

Mainly farmers, there are few truck drivers. Those who drive trucks these days will not be bad in the mainland. Although they can get two or three thousand US dollars a month in the country, there are not many drivers who are willing to come out.

Besides, if the requirements for trucks are not low, language barriers can stump 99% of people.

When farmers arrive in the country, they will first go to Scarlett Grain Group for internship for a while. Only when they learn to open agricultural machinery will they arrange for them to work on other farms. In this way, their salary will be higher.

As for the situation reported by Saner, the farmers sent to the country were very happy to work, including food and accommodation, and they kept more than 400 US dollars a month. After working for a month, they could get a brick house with the money they sent home, but they were still on two floors.

As for the hardship, they didn't realize it. They were all farm work, but they did different ways. They could easily do it when they touched the tricks. That is, they didn't have a wife to sleep with her arms around her and her body was burning. They had to take a cool bath to suppress the air before they could fall asleep.

Nan Yi once again told Man Saner on the phone, asking the people in the club to say more to those who were exported by labor: "If you have money, send it home to build a house, go to the city to buy a house, don't gamble."

He said that he would say it, but whether he listened or not, Nan Yi did not intend to force others. He was not so noble that he could help others kneel down. He brought them abroad and opened the door to the middle class for them. Whether they could step in and stand firm depends on their own fortune.

Before the store was ready, the Sichuan cuisine chef sent by Mon Saner was in place.

Luo Kun, in his thirties, raised pigs in the logistics army for two years and steamed steamed buns in the kitchen for several years. Apart from double grabs, he never put them in the fields. After demobilization, he worked in a state-owned canteen and completed the transformation from a helper to a second chef.

The master he followed was well aware of the allusion of "teaching his disciples to starve the master to death". He taught everything else, and he kept it a secret, so he was not allowed to see it when he put the seasonings.

When Luo Kun saw this, he said, "This is not good. If you don't teach me, I will just learn it secretly and practice it secretly."

Not to mention, Luo Kun has a talent for cooking, and his craftsmanship has improved rapidly. One day, he cooked a few dishes and wanted his master to comment. Who knew that after eating his dishes, his master immediately turned against him, found fault and drove him out of the kitchen, and asked him to work as a waiter outside.

Seeing that Luo Kun had no hope of learning skills and happened to encounter the opportunity to go abroad, he went abroad in anger.

"So, are you sure you can do it? If it doesn't work, I'll buy you a plane ticket and you can continue to go back to farm in the country." He went to the airport to pick up Luo Kun. After listening to him telling his own story, Nan Yi said.

"Brother Pao will never put on a lewd belt." Luo Kun said firmly.

"Okay, you go to the kitchen first and see what to do in the kitchen. I will buy it. I will buy it. There is no difference here and in China. It is just that you need to burn gas on the stove, not using a three-eyed coal stove."

"OK."

Luo Kun agreed and walked in the direction pointed by Nan Yi.

After a while, the person came back and told Nanyi what he wanted to buy. Nanyi told Luo Kun about Rong Yexing's location, asked him to buy some ingredients, and then cook some specialties tonight.

When Luo Kun heard this, he understood that Nan Yi had to weigh his level. He nodded solemnly, took the topographic map that Nan Yi drew for him and went out.

Luo Kun just left, but Wu Zaisheng came.

"Ayi, it's pretty good, it's pretty good." Wu Zaixen looked at the entire store and said.

"Okay, don't laugh at me anymore. It's no match for your Jinggexuan. Don't you have to go to work? It's only the time to come here?"

"I'm here to find you for work." Wu Zaisheng moved the miscellaneous items on his chair away and sat opposite Nan Yi. "Apart from this restaurant, have you not decided what to do?"

"Yes, I haven't figured it out yet. Why, you have a good way?"

"No, I mean, since you haven't thought about it, or go to Yihe Bank to help me first, come and go freely. When do you want to leave, you can leave at any time, and your salary is easy to say."

After hearing Wu Zaisheng's words, Nan Yi's face froze and he fell into deep thought.

This is the correct reaction he should have. "Nan Yi" is a high-end talent. People like him cannot find a job at will. When they have no job, it is impossible to find a job to transition. His position must be higher and higher, and his salary must be better and better. Otherwise, the golden body will be broken and it will be difficult to ask for a price in the future.

The first job has an annual salary of one million and the second job is 800,000, but when it comes to the third job, it may not be possible to get a 500,000 yuan; only if the first job is 1 million and the second job exceeds one million, the third job can cost two million.

You can only go up to the top, but you can't go down.

"If you are interested, Jardine Mahjong Bank's deputy manager is waiting for a short position, with a starting salary of 250,000 pounds, and project commissions and bonuses. If you are not satisfied with your salary, we can talk about it again." Wu Zaisheng said again.

"A Sheng, I can't decide for a while. Please show me the information from Yard Bank and give me some time to think about it."

"Of course, I'll take the information for you tomorrow. You can think about it slowly. Just wait until you have figured it out. I have something to do, so leave first." Wu Zaisheng finished speaking, patted his butt and left.

Nan Yi watched Wu Zaisheng leave, and then continued to wear dry red peppers with needles and threads. After a few strings of dried red peppers were prepared, Nan Yi put on a five-layer mask on his face, three-layer medical gloves on his hands, and two layers of plastic gloves. Then he took out a plastic bag, grabbed a brown pepper like chocolate from it, and carefully passed through it with the needle.

This is the seven-pot Dugra chili pepper, the spicyest chili pepper that naturally grows on the earth, with a spicy degree of 185shu [Scoville, unit of measurement for spicy]. The "seven pots" in its name means that a seven-pot Dugra chili can be used as a seven-pot dish.

Let me put it this way, even if the spicy shabu shabu in Yunnan Province is not the hottest dish in China, it should be ranked at the top, but its spicyness is only over 400,000, and more than 500,000, which is no longer something that humans can tolerate.

Swallow a seven-pot of Dugra chili raw, and even if it doesn’t die, it will be half-dead.

Most people's subjective impression of Sichuan cuisine is "spicy". Nanyi probably will have customers picking the dishes here in Longmenzhen. The dishes here are not spicy enough. Whoever picks the thorns will pick a seven-pot Dugra chili for him to smell. If you eat it, you will be spared. If you have any problems, you will have to pay for it. Smell it and touch it with your hands and you will be so spicy that his son will be so spicy.

After putting the peppers together, Nan Yi hung the peppers on the wall, and the string of seven-pot Dugra chili was hung high, even if the two-meter tall one could not touch the position, so as not to be humble.

As soon as the pepper was hung, there was anger in the store immediately. I waited for the face, Chinese painting and other things to hang on, so I had to have a local area and a foundation.

After standing there and looking at it for a while, Nan Yi took out the price list sent by Rong Yexing, and combined with the expenses of rent, water, liquefied gas, employee salary, taxes, etc., he began to calculate the price of the dishes in the store.

Generally speaking, the price of a restaurant’s dishes must be increased by 50%-120% based on the raw materials. Only with such a price increase can the hotel’s net profit be guaranteed to be more than 30%.

If the hotel's net profit is 30%, there is no need to do it.

Soon, Nan Yi got the formula for calculating the price of the vegetable, and he couldn't make the rest. He had to wait for Luo Kun to come back and taste his specialty dishes, predict which dishes would be better sold; then calculate the amount of various main ingredients and auxiliary ingredients, seasonings, and combine the marketing idea of ​​small profits and quick turnover, so that the price of each dish can be set.

In the evening, while Nanyi and Masami Koto were tasting the dishes made by Luo Kun, Wu Jia, Wu Jingyuan and Wu Zaisheng were talking about the topic of Nanyi again.

"A Sheng, do you think that boy Nan Yi will agree to you?"

"I may not agree. My offer is not high enough, basically the same as his previous job, but in addition to his salary, his previous job earns a relatively high income from the project commission. I will look for him again in a few days to increase the price."

"If you are a talent, don't be afraid of spending money. The price can be given more, but you can't give it at one time. You have to leave room for a price increase. People will never be satisfied. One mountain can see the height of the mountain."
Chapter completed!