“What are some recommendations?”

"Cold shredded potatoes, spring rolls, Kung Pao chicken diced, Mapo tofu."

"These you mentioned are all the things that foreigners like to eat, so I will introduce some of them that I can eat."

"Then look back. The chefs here are learning the salt gang in Sichuan cuisine." Nan Yi introduced.

"Xiaohe Gang, let's have a Huo Bianzi beef, Li's fermented glutinous rice fish, salt merchant Jiuying dish, ants climbing trees, farmers' daughter's vegetable, Zhangjiatuo..."

"Enough, you have almost five dishes per person, and ordering too much is a waste." Nan Yi stopped Wu Zaisheng and ordered further down.

"Are you a restaurant owner, are you afraid that diners will order more food?" Wu Zaisheng put the bamboo slips in his hand and said with a smile.

"Okay, the bamboo slips in your hand are usually not taken out when the customer comes. They are prepared for Taotie. The profit is not high and it is troublesome to do it."

"Why, are you still worried about someone breaking the situation? Then you are too worried, no one will break the situation here. The era when new stores are opened and someone is going to come and weigh the weight is over long ago."

In the past, there were merchants and chefs. If a businessman said he was a Hui merchant or a Shanxi merchant, he had to join the merchants and maintain the honor of the merchants. Otherwise, he would not be able to use the banner of the merchants and could not claim to be a Hui merchant to the outside world.

Shanxi merchants.

The same is true for opening a restaurant. Either don’t use the banner of cuisine. You can do whatever you like. If you want to play, then wait for the owners near the restaurant to come and weigh the weight. Since it is used as the banner of Sichuan cuisine, then make a few dishes.

Sichuan cuisine’s signature dish is convinced after eating it, and admits that it can represent Sichuan cuisine.

If you are doing a table of shit, the sign will not stand up.

Therefore, in ancient times, if anyone who could open a restaurant and dared to say what kind of cuisine they belong to had his own unique skills and signature dishes, otherwise he would not dare to say what kind of cuisine they belong to, and could only be a wild fox Zen.

"That's not, it's not too embarrassing to be prepared to have fellow travelers."

The Longmen Formation is about the evil path in the eyes of the orthodox chef, it is the Guangmingding and the Black Wood Cliff. Everyone can kill it. Sooner or later, a chef who wants to stand out will come to find it.

The best way to stand out is to step on the famous ones.

For example, if Nan Yi wants to be a parallel boxing champion, he can challenge Alibaba in two years. With his current martial arts attainments, he still has a great chance to defeat Alibaba, who is already very serious.

Nan Yi went to the kitchen to place an order, and then came back to continue talking with Wu Zaisheng.

"Nan Yi, what did you think about what I told you last time?" Wu Zaisheng asked after chatting for a few words.

"I may be disappointed. In the past two days, I just had a new idea to manage the gantry formation well and then make it a chain brand. I may want to say sorry for Jardine Bank." Nan Yiyi retreated to the ground.

In said.

"Chain restaurant? But you only have ten tables here. Do you want to expand your business?"

"No, you're wrong. I either want to build high-end restaurants or civilian restaurants of this size, make it into a chain, and then drive it to every county in the Eagle Kingdom."

"It's a pity for you to do catering. In fact, you can treat it as a side job. Ayi, tell me the truth, do you think the conditions I gave are too low? If so, we can talk about it."

Wu Zaisheng said straight to the point.

"Yes, the conditions you opened did not make my eyes shine, and it could even be said to be too low."

"I said that the conditions can be discussed. Ayi, please give me a condition."

Nan Yi pretended to think, and then said, "I don't care about the salary. What you gave is enough. I hope to clarify the proportion of project dividends and my authority. I need a certain degree of autonomy and don't want to be too shackled."

"Okay, let me think about it, I'll give you a reply later."

"Okay, you'd better discuss it with Mr. Wu." Nan Yi reminded kindly.

"I know."

"Sir, your food." At this time, Dai Xiuxiu walked over with a tray, and used a clip of a basin to pinch the basin to put it on the table, "Please use it slowly."

"This clip is very good." Wu Zaisheng said after seeing Dai Xiuxiu's actions: "Jinggexuan can also learn it."

"I spent some time thinking about it. The vegetable pots are too hot, and some are very heavy. When the waiter holds the vegetable pot, it is difficult to avoid putting his thumb into the vegetable pot. Using a clip will not make the waiter hot.

, it can also be more hygienic."

"Very careful." Wu Zaisheng nodded, picked up the chopsticks and picked up a piece of beef and looked at it. "The thickness is even, the slice is as thin as paper, and the chef's knife skills are good."

After saying that, he stuffed it into his mouth and chewed it, "The spicy taste is moderate, the beef is tender, crispy and long, and the taste is very authentic. This dish is not low. I used yellow beef, so I brought the yellow beef into Yingguo.

Thoughts?"

"Don't mention it, the cost of getting beef from Wuhan is almost as high as the gold." Nan Yi said exaggeratedly: "This dish will not be written on the recipe, even if you use Angus beef, you can

It's too troublesome to do it."

"It wasn't suitable for selling in restaurants of your specifications. It was too expensive and no one could eat it."

"Yes, so you've picked it up. By the way, do you want to drink some? I made some Hakka wine and red rice wine."

"Forget it, I have to work in the afternoon. I'll come and drink it in the evening." Wu Zaisheng refused and said, "Give me a bowl of rice and I'll just have some food."

"Xiuxiu, make a bowl of rice." Nan Yi ordered and said to Wu Zaisheng again: "I won't accompany you anymore, there are guests here."

"Okay, you go and do it."

When the time comes eleven o'clock, the store starts to serve customers every now and then. At eleven half, there are only two of the largest round tables in the store. However, half of the customers are two.

The owner of the shop next door is here to support him.

Without publicity, the customer base rate is more than 30%.

But everyone who came here was Chinese and had not seen a foreigner yet. Nan Yi was not anxious. It was not yet time for the Eagle Man to have lunch. If he could not see the foreigner at 1:00 pm, he should be anxious.

When the time came to twelve:30, foreigners began to come in, and the Longmen Formation also ushered in the peak of passenger reception, with the passenger reception rate reaching 70%. Two round tables also began to have individual passengers to play tables. There are several platforms for the third time.

Turn over the stage.

Nan Yi sat at the cashier and carefully observed the facial expressions of foreigners at each table. If anyone frowned when he ate a dish, he would walk over and ask why it didn't suit the taste of the guests.

He wouldn't ask about Chinese people, because it was difficult to hear real comments from Chinese people. Even if Nan Yi asked, others would answer subtly; secondly, because he didn't pay much attention to Chinese people's evaluations. Chinese people

It is not in the main target customer group of Longmen Array.

What Longmen Form wants to do for the time being is "Chinese food" that suits the tastes of foreigners, and what you want to earn is foreigners' money.

The lunch meal was not until 3:30 in the afternoon, and there were no customers coming again. Nan Yi’s original peak hours were estimated incorrectly because the Gantry Formation was originally just a tool, and he did not pay enough attention to it. He had not conducted market research before opening.

At four o'clock, the four people in the store could sit down and eat. The food was very simple, with a pot of scrambled eggs with tomatoes and a pot of stewed beef brisket with potatoes.

There is something that surprised the layman. The prevalence of stomach diseases among the small owner, chef and waiter who run a restaurant is very high, which can almost be said to be an occupational disease.

Nan Yi and the others ate breakfast at around 9 a.m., and they didn’t have their second meal until this time. The next meal had to be at least 9 a.m. They could only have dinner when the guests left.

The daily meal time cannot be fixed at all. It is all mobile depending on the business situation. The irregular diet and eating usually do not eat too well, so it is strange that you don’t have stomach problems.

The chef is a job to cook. He will try his best to make the food for the guests. But when making it for himself, there are only two words left - fooling around, simple things to do, only guarantee cooked, not delicious, make more trouble

I missed my mood.

"Lao Luo, according to the eating habits of the Eagle Man, they will eat this meal casually at noon. The simpler the better. I plan to check the situation in two days and launch the plate rice. Well, it's rice bowl.

, Let's call it a higher name, Chun'ao, and Zhou Tianzi Chun'ao."

Nan Yi then told the three of them about Chun'ao's allusions, and then asked Street, "Do you know which emperor in ancient China?"

"Many, Li Shimin, Genghis Khan, and a few more, I forgot, boss, I dropped out of school in my first year of high school, and not much history." Stret said apologetically.

The Eagle Kingdom's junior and senior high school history elective textbook contains East Asia, and there is not much description of China, but there are general introductions from Shang to Qing Dynasty, saying that the actual control line of the Tang Dynasty will be to the Inshu Valley, Chang'an was at that time.

The largest city in the world; there are also the navigation technology of the Song Dynasty.

The article about Mongolia is the longest, probably because Mongolia almost copied their nests and they thought Mongolia was very powerful.

Well, the Duckling War was not mentioned.

"Okay, when I introduced Zhou Tianzi Chun, it can be said that this was Genghis Khan's favorite food. Once, his servant knocked over his Chun Guo, and he was furious and massacred 13 people from the servant's house. Oh,

, No, the number is still changed to 12.

Penny, do you think 12 will be too few? Should you change it to a larger number?"

Nan Yi said, asking Street's opinion.

“I think there are already a lot of 12.”

Strett was a little dumbfounded by Nan Yi's behavior of fabricating historical allusions.

"Then there are 12. When Genghis Khan died of serious illness, he was obsessed with eating a bowl of the most authentic Chun'ao. Before he died, he left a sentence for Borjijin Tolei: "Capture the Wuhan area and find one."

The chef named Luo asked him to make a bowl of Chunkuan and put it in front of my grave.'

And you, Lao Luo, are the descendants of the chef who Genghis Khan never forgets."

"Boss, are you just arranging an ancestor for me?" Luo Kun said with a smile.

"Not happy?" Nan Yi shook his head and said, "Then forget it, just say it's your ancestor. This chef did not have a surname, but changed his surname to Liu. I remember that there was a female chef named Liu Niangzi in the Song Dynasty, so he said he was Liu Niangzi.

The descendants of

"This lady Liu makes Sichuan cuisine?"

"God knows, I didn't say anything in the book I read. Since there is no clear record, you can just press the allusion on her head. Look how busy Qianlong is, there are dishes he has eaten all over the country, and he always gives him a name.

.

Qianlong went to Jiangnan for six times, went to Wuhan for the fifth time, and found the descendants of Liu Niangzi. After eating a bowl of Chunkuan, he was filled with tears of excitement, leaving behind two lines of poetry - Enjoy Chunkuan in front of the Longmen Formation,
To be continued...