Nan Yi: "This one is good, tender and tender, and it must be delicious."

Lu Bifang was happy, "I took it from the store and said it was from the south, which was different from the ones planted in the north."

When Nan Yi heard this, he looked at the taro sprouts again, "This one looks like a white taro, and it is only available in the area of ​​Shanghai. Most of the taros grown in the north are small taros, also called Laiyang taros. They are small, not as big as those in the south."

Lu Bifang: "Zhen'er said you are very good at farming. I didn't believe it at first, so I just went to the countryside to make a move in 1977. It's only been a few years since you stayed in the countryside. Now it seems that you really know how to farm, so I can't recognize what kind of taro this is."

Nan Yi: "Mom, it's not too short. It's almost 16 years. No matter how stupid I am, I've learned it, let alone I'm not stupid."

Lu Bifang sighed slightly, "Yes, it's been more than ten years in a blink of an eye, and I can't figure it out. As soon as Zhen'er graduated, you moved your household registration to the countryside. Isn't the household registration in Beijing good? I don't know what to say about you. The household registration in Beijing is so valuable now. People from other places can't move the capital. Fortunately, the grandson has a household registration in Beijing."

"Mom, don't worry about this. The household registration in Beijing is difficult for others, and it is not difficult for both Liu Zhen and me. Their bank has household registration indicators and can get one at any time. As for me, I know a lot of people and can get any unit. Besides, Liu Zhen and I pay social security in Beijing, and I will also receive the pension here in the future, which is guaranteed."

Lu Bifang: "Then you haven't lost your working years, right?"

"Liu Zhen has not been lost. I have been missing since I went to school in 1978. I have been missing for a few years, but I have only calculated that I have less than 12 years. I will not have much pension in the future."

Lu Bifang: "It's nothing more than a little more pension, it's mainly medical insurance. Can you see a doctor in Beijing?"

"Yes, our units are both from Beijing."

Nanyi's archives and labor relations have always been linked to Yaqing Company and have not been moved. When he left, he actually stopped paying for his job. Speaking of which, he was still a member of Yaqing Company. After the social security reform, the company also helped him pay social security. Strictly speaking, he is not an unemployed vagrant.

Lu Bifang: "That's good. You are running around now. You have to come back when you get old in the future. It's expensive to see a doctor at your own expense."

Nan Yi: "Mom, I think about these things in my stomach, and they will be worth it."

Lu Bifang: "Yeah, I'm worried about it. You have a good manner in your work. I, an uneducated young lady, can even think of it. How could you not think of it?"

"Mom, don't say that. You have eaten more salt than I eat. You still have experience in your life. You have to mention me more in the future."

Lu Bifang smiled and said, "You are so good at speaking. Can I mention you something."

Nan Yi did not speak and responded directly with laughter.

After choosing the good dishes, Nan Yi went into the kitchen to start. When the dishes were halfway through, Lu Bifang asked Nan Yi to call Liu Genmu.

The paging was played at five o'clock, the meal was prepared at half past five o'clock, and Liu Genmu came back at six o'clock. Seeing that Lu Bifang and Nan Yi did not move, they were waiting for him, Liu Genmu was very happy and pulled Nan Yi to drink a lot of wine. He also said a lot of his precious bird, and even boasted about the details of playing Hupa today to Nan Yi.

Liu Genmu likes to talk to Nan Yi because Nan Yi can always scratch his itch.

Nan Yi said that he had no choice. This is his father-in-law. Not only does he have to flatter him, but he also has to iron him. Another billionaire comes over to try it. It will be over if he sees whether he is photographing or not.

One shot, Lao Huai was very relieved; the second shot was drunk; the third shot, he fell into bed and stuffed an envelope into the other person's pocket, and Nan Yi finished the work after taking the photo.

Back at the old villa, Nan Yi got off the car and saw Liu Zi standing at the gate of the yard smoking.

"Why don't you call me?"

When he walked to Liuzi, Nan Yi smelled a stronger smell of wine than himself.

"The bureau just broke up, I've just come here for a while."

"oh."

Nan Yi opened the yard door and took Liuzi to the living room to sit down. Tianxian made a cup of tea for each of them.

After drinking a few sips of tea to relieve the thirst caused by alcoholism, Nan Yi put the teacup back on the tea table, tilted his head and said, "I must have something to say when I find this point. If I encounter trouble, or will it be smooth. Want to talk to me about the shares?"

Liuzi shook his head, "No trouble, and I don't talk about shares. I suddenly lost my energy during this period. Thinking about it, I have a lot of money and I am still living so tired and tired."

"Haha, people are not machines. They can work day and night after power on. It is normal to slack off occasionally. In July 1984, it has been almost ten years now. Everyone will be tired. Liuzi, are you two years older than me, right?"

"Yes, I've been 60 years."

"It's not too young. Start a family and start a business, start a family. No matter how you put it in the front and back, it's time for you to start a family. A man is never mature without getting married. Monkey King cannot become a battle-fighting Buddha without putting a tight spell on it. The family is just a horse. When his mind is too wild, it will take the direction."

Liu Zi's eyebrows were wide, "I really never thought about getting married. I feel good now that I am alone. No one cares about it. I do whatever I want. If I go back later, no one will urge me to go back. I am free.

To be honest, it is very easy for me to find a woman, but I just can't stand sleeping in the same bed with others. Master Nan, you have never been in a slum, so you may not know the life of a slum.

There are seven people in my family, and the house is less than fifteen square meters. If you try hard, you can only build two beds. Several people have to squeeze into one bed to sleep at night. Someone wet the bed and it’s a big pool. It’s impossible to find out who urinates.

It is said that the slums live in the neighborhoods, and who knows who lives, and there is no privacy at all. The whole yard will know something, and whoever gets up at night can hear clearly.

Since I was six or seven years old, I have been thinking about being able to sleep alone in one bed and have a separate bedroom, and it is best if I am the only one in the whole room. Now I have my own house and can stay alone. I really don’t want to stuff another person into the room. I have never brought women back to the night of my house."

Nan Yi nodded, "I don't agree with your ideas, but I can understand. What I just said is just from my perspective and perspective, and I don't start from your perspective. In my life experience, I lack the warmth of family, so I'm stuck in getting married and having children.

I am far away, you are smelly, and you are tired of having a family crowded together, so I will not urge you to get married. But there is a saying that I still want to say, in your case, you should be careful when you want a child. If the child is born, you can raise it by throwing them into money. When one day, when your big family wants to have someone to inherit, ask yourself whether you can be a good father."

After Nan Yi finished speaking, he couldn't help asking if he was a good father.

"Oh, Master Nan, it seems that I shouldn't have come here today, I'm even more annoyed now." Liuzi sighed and said.

"Hahaha, I said, what you just said was not a question, and if you don't want to do, just rest first. Go back and take a globe and circle it. Go and go to play wherever you go. The sun, beach, yacht, yacht, yachts, and as soon as they open into the sea, you can do whatever you want, slim fruit lies in your arms, and praise the warts on your neck... Oh, where is the warts on your neck?"

"That's what year it happened, it's been better."

Nan Yi smacked his lips, "It's a pity, otherwise you can listen to how Jianguoer praises the warts. If you have no time to waste your time, you can get out of here. If you don't get better in a few days, go buy a book just released in the United States this year, called "Chicken Soup in the Heart". If you can't understand it, go and look for Li Yanjie's "Shaping a Beautiful Heart". It's almost the same routine, drink a few more bowls of chicken soup and your illness will be cured."

"No, no, no." Liuzi shook his head, "When I was practicing the stall, I have been listening to Li Yanjie's speech for more than 8 years. He couldn't cure my illness."

"I'll beat you up and send you to a poor mountainous area to be hungry for a few days. I'll see if you can get any disease."

"Hehe, this is a way. I will go to the countryside to repair the earth for a few days. Maybe I can really get better. I will miss my wife and children when I lie on the kang."

"Gonggui, Gonggui, I see you are fine, come here to enjoy me in the middle of the night."

"Don't let it go, the food in your stomach has been digested, go out for a while and have some midnight snack?"

"Okay, please stay with you."

Nan Yi and Xiao Liuzi went to Guijie, which is now famous in the midnight snack industry. They entered a shop called Zhao Maxiao. You can tell at a glance that the shop owner is spicy crayfish.

Nan Yi didn’t know when he started eating crayfish in his previous life, nor did he know when the word “Ma Xiao” was called “Original”, but he knew very well in this life.

On July 7, 1992, Kenxian Group brought the first cart of crayfish to Beijing. While selling crayfish to restaurants, it also provided spicy crayfish. I don’t know why, selling crayfish here in Guijie was particularly successful. Several new restaurants focusing on crayfish were opened at that time. Ma Xiao opened it at that time.

Therefore, Nan Yi can say that he is the "father of crayfish in Beijing". Of course, the word "Causeway" cannot be changed to China. In Hui Province, there is a food street called Max Street. More than ten years ago, there were a group of restaurant owners who made their fortunes with crayfish. Even if they had crayfish that year, they had crayfish. Nan Yi was a little reluctant to go there.

Originally, crayfish is a landscape in the diet world. Nan Yi should have made crayfish early, but who made him not good at the crayfish at all.

In the last life, almost 200506, crayfish became completely popular. There were restaurants and stalls making crayfish everywhere. For a fresh look, Nanyi visited a food stall three times in a row, and ate crayfish for three days in a row. Then he didn't have the fourth day and got tired of it.

Later, it was like signing in, I ate it once a year, at most twice, to remember the taste of crayfish.

Once, Nanyi came to Beijing. In order to get his order, a salesperson from a company asked Nanyi to slap him. The one he took to was a restaurant specializing in crayfish. Before reading the menu, Nanyi was still very jealous. It was also called slap him with a crayfish that could not be served at the banquet?

Who knows that when the menu is on, okay, there is a big "15" written on the side of the picture, there is a slash below, and the word "only" is written on the bottom.

At that time, Nan Yi had a great impact. Before that, the most expensive thing he had ever eaten was 158 three pounds. Including the shortage of pounds, it could not exceed 70 per pound. One pound was 15 per pound. This left a particularly deep impression on Nan Yi's mind and made him understand that crayfish had a big problem in the capital.

In addition to transporting crayfish from the south to Beijing, the Kenqing Group also plans to set up an "authentic Beijing-flavored" crayfish farm in Fangshui's Beijing vegetable basket base. It is still experimenting with breeding technology. I believe that it will not take long for ordinary people in Beijing to eat local crayfish.

Just now the crayfish was served, and Nanyi suddenly appeared. Perhaps when the authentic Beijing-style crayfish were on the market, you can study a particular method and eating method. After stir-frying the crayfish, a step of adding water to stew it. Perhaps you can match the happy water and crayfish to create a new emperor's clothing.

It’s like eating fried liver with fried liver, turning and eating it while turning. This way of eating will appear. It was obvious that the owner of the restaurant used to cheat and did not want to give a spoon. In order to avoid burning his mouth, diners had to eat this way. But as the spread of this way, this way of eating became an authentic way of eating that could taste the true beauty of fried liver.

It doesn't matter whether Ma Xiao and Xingfu Water can become delicious. As long as someone believes that this will become delicious, it will turn Happy Water into the unique culture of Ma Xiao in Beijing. This is a kind of priority. Even if this matter is done, at least in a small range, Happy Water can be equated with mineral water.

"Maybe we can also confuse the concept. Taking advantage of the fact that the people are not clear about mineral water now, we can directly treat happy water as a high-level existence of mineral water to promote and popularize it." Nan Yi stroked his chin and thought in his heart.

"Master Nan, what are you thinking?"
Chapter completed!