When Hua Tiancheng returned to the Xianyu Pavilion, it was already seven o'clock in the evening, but the smell of the food was not smelled at home.

Seeing Hua Tiancheng coming back, the old godmother came over and took his hand and whispered: "Son, when you left in the afternoon, I had already informed Dingxiang and Anna very politely that they had dinner in the cafeteria tonight, and then stayed in the office of the Chinese medicine hospital together. So there is no one at home now, and I want to cook, but your wife thinks that I am old and the hygiene is not up to standard, so she doesn't let me cook. But she doesn't seem to know how to cook. You go and have a look!"

After hearing this, Hua Tiancheng was a little amused and laughed, and then put down his bag and went to the kitchen. Seeing that the fairy tied her apron and washed all the dishes, she didn't know how to cook. She had just finished cutting the skin, and the smell of the skin was very irritating. She pouted with tears.

Hearing the sound of walking, the fairy looked up and saw Hua Tiancheng standing at the kitchen door and smiling, then pouting and saying coquettishly: "Husband, I have driven away all the cooking people, but I am not familiar with the cooking methods here. Am I stupid?"

Hua Tiancheng helped the fairy dry her tears with love and said with a smile: "Give me the apron, I'll cook after washing my hands, and you watched from the side. You just arrived in the world and couldn't understand the cooking routine, so I don't blame you. Take your time, you are so smart, I think you will learn it. Besides, you are so generous in Guanghan Palace, and cooking, dishes and clothes are all things that are the things of Jade Rabbit Spirit. Now I'm asking you to cook, I really feel wronged."

"Husband, I can't cook. Will you dislike me? I must learn how to cook. Teach me to cook, right? The rice cooked by Dingxiang is delicious, but she will get married after all. She can't cook for you for the rest of her life, right? She is not a servant in our family." Hua Tiancheng looked at Fairy Chang'e who was wearing the rain with pear blossoms and pointed: "Okay, starting from tonight, I will cook every day. I will come back from work and cook by myself. Just help me next to me. We cook while talking.

It’s okay during the day, you can wipe the table in the Immortal Doctor Pavilion and drag the floor. Otherwise, time will pass very slowly, and I’m too busy recently and don’t have much time to accompany you.”

Hua Tiancheng was at the Xianren Peak of Xiaoyao Valley. He started to learn cooking since he was six or seven years old. He could cook the northern dishes. When Hua Tiancheng tied his apron and the fairy insisted on letting him put on gloves, Hua Tiancheng had to do as he did. He checked carefully and found that the meat had not been cut and the ginger was not ready in advance. When everything was ready, he turned on the biogas and ignite the fire. He poured the clean oil into the pan. When the oil was hot, he put some pepper and ginger in the pan.

At this time, Fairy Chang'e asked in confusion: "Why should I put pepper and ginger in the oil pan? What are the functions of these two things? In Guanghan Palace, we never put these things on, and try to keep the original taste of the ingredients."

"Spinelling has the effect of increasing appetite and antibacterial and dispelling cold, and also removes the fishy smell in fresh meat. Ginger can boost appetite, stop vomiting, and drive away cold. It has the effect of suppressing fishy smell. As the saying goes, eat radish in winter and ginger in summer, especially for a cold body like you. Usually, you should eat more ginger. When stir-frying, if you don't stir-fry the meat, you can not add pepper and ginger, but only add chopped green onion and stir-fry the washed vegetables and stir-fry until they are 80% mature.

If the vegetables are stir-fried for a long time, the original taste and efficacy of the vegetables will be greatly reduced. The diet is light and the original taste of the vegetables will be paid attention to. After eating, you can drink some green tea appropriately, be clean and avoid noise. Eat less salt, eat more grains every day, and the ingredients are diverse, which are all basic rules for longevity.

In the world, many young couples nowadays do not cook, but cook vegetables with oil. In the countryside, the elderly in the 1950s and 1960s all experienced famine years and knew how to be frugal and could not bear to throw away anything. The unlucky ones also eat them, which is also an important reason why many elderly people get sick. The disease comes from the mouth and the disaster comes from the mouth.

People in the northwest like to eat noodles the most. Noodles are easy to digest, improve anemia, and enhance immunity. Rice is mild in nature, gentle, harmonious in the five internal organs, replenishes blood vessels, nourishes the middle and nourishes qi, strengthens the spleen and stomach, strengthens essence and strengthens the will, clever ears and eyes, and also stops restlessness, quenches thirst and stops diarrhea. Eating them regularly will have the effect of strengthening the body. Pasta and rice are the two favorite foods for us people in the northwest.

In addition, people in the northwestern world also love to eat corn. Corn is a very nutritious food. One of the biggest functions of corn is to prevent cancer and anti-cancer effects. The glutathione contained in corn is an anti-cancer factor, which is a scientifically proven anti-cancer substance. For women, corn also has a beauty effect. Corn shaves can eliminate mild gallstones and can be brewed as tea in summer.

Cooking seems simple, but you need to understand the efficacy and reasonable combination of each ingredient so that you can make delicious and beautiful food. No matter what you do, you have to learn, and pretending to understand is unbearable. Not being ashamed to ask is a virtue. Cooking is also a science. Some people make rice delicious, but some people make rice difficult to swallow. The same ingredients, different people make them different flavors.

There are too many seasonings now, and many people put them together when cooking, and put several kinds of seasonings in one dish. As a result, the fried dishes are black, either too spicy or too salty. There are very few young people who know how to cook now. This is all because parents harm their children. Children should try to do some housework within their ability from an early age. When they are about ten years old, they should teach their children to cook.

It’s okay if you have the ability to take care of the servants. If you don’t have the ability to make money, you can’t do anything, and such family conflicts will continue. A family is the home of a couple, and both people have responsibilities for cooking and doing housework. A couple can divide the work, draw on each person’s strengths, make money, handle external affairs well, and be good at socializing, and behave outsiders; a party who cooks deliciously, loves cleanly, and does housework in detail can stay at home to cook and cook housework."

Hua Tiancheng was talking nonstop while cooking. Fairy Chang'e kept nodding. After a while, she asked: "Husband, Shenlongshan Traditional Chinese Medicine Hospital has been opened now. Do you still have any pressure?"

"Haha, yes! I have started my own business and have borrowed 20 million foreign debts so far. I said I was not under any pressure at all. That was a scam."

"Husband, tomorrow you can buy me some paper and ink paint for painting."
Chapter completed!