Qi Ranran raised his eyebrows meaningfully.

The light emitted by the peach blossom eyes is a little bad.

Yoho~

He learned very quickly.

However, there is no reason to refuse beauty at present.

It was just a joke, but now when someone showed goodwill, she immediately threw all her emotions behind her head, hugged him tightly, raised her head, and kissed her directly.

The lights and candles placed in the distance are bright.

Eunuch Li, who was waiting for service at night, heard the summons and turned his eyes tightened and asked someone to make arrangements.

After calling water, it can be seen that the two masters did not get angry.

At most it is a little fun of a couple quarreling at the bedside of the bed.

The little salted fish was too tired, her eyelids couldn't be opened, and she was about to fall asleep in a daze. She noticed someone kissed her on her forehead and said,

"Qi Ranran, I love you."

The next morning, Qi Ranran woke up when she heard a rustling sound beside her.

As soon as I sat up from the bed, I lifted my waist uncontrollably.

Yuwen Chen heard the sound and sat down at the edge of the bed. When he stretched his arms out, his palm naturally fell to her waist. He helped her press it, and put it together with the little salted fish with a confused and unspirited face.

"woke up."

After being massaged by him, his waist was sore, and his condition was really much better.

However, she still has one more thing to ask.

Qi Ranran turned his head,

"Did you say something to me while I was asleep yesterday?"

Yesterday she seemed to hear him talking to her in a vague way.

She seemed to hear him say he loves her.

She replied, "I know," and then she seemed to fall asleep.

Thinking about it now, she thought she said it, but it was very likely that she just said it in a dream.

Seeing Yuwen Chen's slightly hesitant look, she felt more and more that what she had yesterday was not a dream.

His eyes were bright and he stared at the people around him naked.

Yuwen Chen refused to admit it, digging her little head, teasing,

"What are you thinking in your little head all day long."

Qi Ranran looked very suspicious.

Isn't it?

Why does she always feel that there is?

Yuwen Chen was so uncomfortable being stared at by her.

The words of affection can be expressed in the night with the dim light and opportunity.

Now that the sky is blue and white, he must be unable to say it.

Don't turn your face, cough lightly, patted her shoulder, and changed the topic with a very complacent tone.

"I know your feelings for me."

In other words, I know that you like me, so there is no need to confess my love to me in disguise.

Qi Ranran: “…”

What's going on with this unexpected dog!

Yuwen Chen rubbed his head,

"stand up?"

Qi Ranran hummed, rolled his eyes to him, and fell backwards.

"I don't, I'm going to continue sleeping."

Yuwen Chen smiled and didn't stop her, so he sent Eunuch Li to take a free book to pass the time.

Anyway, I have to rest in the past few days, and sometimes I can have some leisure time.

When Qi Ranran woke up again, it was already noon.

After washing up, I dressed up and saw the images reflected in the mirror, and suddenly I thought of the pomegranate flowers worn on my temples yesterday.

Turning around and asking Caiyue,

"Caiyue, do you see the flowers of yesterday?"

It wouldn't be thrown away.

I was too tired when I came back yesterday, so I took it off early and put it aside.

Caiyue came over with a smile,

"Don't worry, I will take it to the empress."

After saying that, he brought the flowers over.

Caiyue knew the custom of wearing flowers in her hair. The flowers that the empress brought must be given by the emperor, so how can she deal with them at will?

Besides, I definitely like what the Empress can wear on her head.

When Caiyue came, Qi Ranran saw the pomegranate flowers temporarily in a wide-mouthed blue and white porcelain vase.

The colors are still bright.

The flowers I bought last night were newly picked from the branches and are not easy to preserve.

Caiyue understood her thoughts very much and put the pomegranate flowers in the water first.

Qi Ranran saw the flowers and lay on the edge of the table, her tender white fingertips touching the edge of the pomegranate flower little by little.

Thinking of yesterday, my smiley face turned red.

She continued to hook the petals and was determined to keep the flower.

**

When the weather is hot, the appetite is not very good, and you can understand Chu Zi's ability at this time.

There were many dishes that Qi Ranran said to let Chu Zi practice before.

Today, Chef Liu began to show his talents.

Lunch includes ham simmered meat, hibiscus meat, shrimp noodles, and shrimp cakes.

To simmer the ham, you need to cut the ham into cubes, first put it in cold water and boil it, boil it three times, drain the water when you pick it up; then take fresh pork, put it in cold water and cook it first, boil it up and drain it.

After you are ready, add light and simmer in clean water, add wine and think about it, and add onion, pepper, bamboo shoots, and mushrooms.

This method is simple, but the taste is delicious.

There is no hibiscus in the hibiscus dish, and the ingredients used are mainly lean pork.

However, after making this dish, it looks like hibiscus, fresh and delicious, so it is named after it.

To make hibiscus meat, you need to soak the pork in soy sauce and then air-dry it. Then choose the prawn meat and cut it into the size of dice. Put each 'dice' on a piece of meat and pat it with lard, then put it in a pot to cook to cause color change.

Then put the cooked vegetable oil, put the sliced ​​meat into a brass-eye soup spoon, and pour it repeatedly with hot oil until it is cooked.

Then use soy sauce, wine, and chicken soup, mix and cook it onto the meat soup, pour it onto the meat slices.

Finally add steamed powder, green onion, pepper, thicken it and then put it in the pot.

Originally, Qi Ranran had only tasted hibiscus meat slices, and when he ate Liu Chuzi's hibiscus meat, he felt that the latter tasted even more.

In addition to the dishes, what Qi Ranran likes the most is shrimp noodles.

And crispy shrimp cakes.

The simpler the thing, the harder it is to do.

There are only two main elements needed for shrimp noodles, shrimp and noodles.

The shrimps are divided into river shrimps and sea shrimps. When making shrimp noodles, they are better. The fresh and sweet but not salty river shrimps are better.

There are also differences between river shrimps. It is better to choose larger ones because larger ones are nutritious enough. The nutritious shrimps are large and oily, and they taste delicious when they are made.

To make shrimp noodles, you need to use shrimp roe. After selecting the shrimp, take out the shrimp roe and rinse it repeatedly before you can get the clean shrimp roe. After drying, put it in a pot and dry it slowly.

It's a bit like stir-fried tea. You can't be too hasty, you have to take it slowly.

After stir-frying the shrimp roe, you also need to use the shrimp head to fry the shrimp oil and stir-fry it.

Finally, there is a bowl of super fresh shrimp noodles.
To be continued...