After Qin Huai returned home, he secretly practiced thickening for two hours.

Yes, practice secretly.

Qin Huai himself never thought that one day he would become the most hated king of volumes in his school days, quietly introspect and amazed everyone.

Qinhuai not only practices secretly, but also practices secretly while taking online classes.

Because I forgot to bring the wooden mobile phone holder made by Zhang Chu home, Qin Huai used the cheap mobile phone holder I had grabbed online for 3.9 seconds, and placed the mobile phone holder on the high cabinet so that Cao Guixiang could see the situation in the pot from a downward angle.

The advantage is that the vision is good enough, the disadvantage is that the mobile phone is too far away from Qinhuai, and Qinhuai cannot communicate with Cao Guixiang in time.

Sometimes Cao Guixiang's voice is a little weaker than Qin Huai can't hear it clearly.

When I thickened the first time, Qin Huai tried to thicken it while chatting with Cao Guixiang like practicing knife skills. After several communications, Qin Huai gave up and switched directly to stand-alone mode. He did Cao Guixiang to watch.

Qin Huai thinks he really has some talent in thickening.

How to say it, although thickening is not difficult, he feels it is a bit too easy.

Many things can be thickened, not just crab mayonnaise.

There are some yams in the kitchen that Chen Huihong did not have a palm-leaving experience in China. The most common dish in Qinhuai was fried yam. Thickening yams does not require too much skill, only the most ordinary thickening is enough.

Cao Guixiang gnawed the apple and stared at her phone.

At first she just looked casually.

After giving Qin Huai online classes for such a long time, Cao Guixiang also understood Qin Huai's personality that he thought of was just like a second.

When Qin Huai made snacks, he was fed up with the old and the old. He liked to make one today and one tomorrow. When practicing the red case technique, he did not make Cao Guixiang feel strange. In fact, Cao Guixiang chatted with Qin Huai during video teaching every day, not only to exercise his concentration level, but also to make Qin Huai feel that practicing knife skills is not so boring.

Cao Guixiang never taught her apprentice, but she had brought her grandson and granddaughter. The way she taught Qin Huai's sword skills was actually the same as the way she brought her grandson and granddaughter back then, it was just to coax the child.

Coax the children to learn things, give praises when appropriate, give rewards when necessary, and then regularly fish and enforce the law. Usually, you can get good results.

Seeing that Qin Huai was interested in thickening and also took the initiative to say that he had good talent in thickening, Cao Guixiang was already ready to praise and encourage.

As a result, the first plate of fried yam in Qinhuai was released from the pot, and Cao Guixiang couldn't speak the words in her mouth.

Cao Guixiang forgot to chew the apples, staring at her phone with her eyes fixed on her face, and she couldn't bear to blink.

If Qin Huai could look up at the camera of his mobile phone, he would find that Master Cao, who had always smiled and liked to joke, now the expression on his face was a dazed look he had never seen before.

Another plate of fried yam is served.

Qin Huai looked at the fried yam on the plate and felt that although he was not very good at cooking, the heat was still average.

But this thickening is really good, and it has a look without drawing a dragon.

Qin Huai lifted the plate up and looked at the camera of the mobile phone so that Cao Guixiang could see it more clearly: "Master Cao, I won't fry the yam anymore, it will be a waste if it's fried too much."

"Do you have any problems with the thickening of my fried yam?" Qin Huai asked loudly.

When Cao Guixiang heard Qin Huai's words, she subconsciously ate an apple, paused for a few seconds before she vaguely said, "It's pretty good."

"Xiao Qin, who did you learn this thickening with?"

"I learned from you." Qin Huai originally wanted to raise his head, but his head was tilted to speak to his cell phone was too strange. He simply opened the refrigerator to get the crab mayonnaise. "Didn't I always watch it in the kitchen when you cooked before? I learned it as you thickened it."

Cao Guixiang was silent again.

Seeing that Cao Guixiang didn't say anything, Qin Huai looked up at his phone: "Is there any problem?"

"When I thickened this afternoon, they said that my skills were fine and that I mastered the timing very well.

But there are some problems with basic skills. I did a good job in the step of pouring the sauce, but the subsequent stirring and stir-frying are not good. Is this a basic skills problem?" Qin Huai asked.

Cao Guixiang said: "This is normal. If you are not skilled, novices will have similar problems."

‘As for the others————————————————————————————————————————.”

"Then I'll make crab mayonnaise now. You can also take a look at the process of making crab mayonnaise and help me see if there are any steps to change."

"But I didn't make crab mayonnaise during this period. Zheng Siyuan has always been making crab mayonnaise. In addition, my heat is not good, so there may be many steps that will have problems. You can just look at it and focus on thickening twice."

"Okay." Cao Guixiang nodded, regardless of whether Qin Huai could see her movements. She squinted her eyes and took the phone away to see more clearly, but she had no choice but to call her husband.

"Old Zhang! Old man, where are my reading glasses?"

Zhang Chu hurriedly ran out of the carpenter room, took out Cao Guixiang's reading glasses from the TV cabinet and handed them to her. He glanced at his cell phone and found that it was a brand new teaching perspective. He asked casually:

"Why did you take online classes tonight?"

"Shh, don't clamor against Xiao Qin." Cao Guixiang made a gesture.

Zhang Chu was happy and his voice lowered: "Don't you usually just teach and chat while deliberately distracting Xiao Qin? Why are you afraid that I will quarrel with him today?"

Cao Guixiang also lowered her voice: "Today is different."

After saying that, Cao Guixiang put on her glasses and stared at her phone intently.

On the other hand, Qinhuai is trying to make crab roe mayonnaise for the first time.

How to say it, it may be that the talent for thickening gave Qin Huai confidence. Or it may be that Ouyang lived downstairs and could send the sauce to him after making it, and it would not be wasted.

In the past, Qin Huai would never rashly deal with crab mayonnaise at home even though he knew that his level was not as good as Zheng Siyuan, but today it is different.

I feel so much today.

How to say it.

To say something very worthy of beating, Qin Huai felt that he was the chosen one when he thickened for the first time in the afternoon. If he had the help of God, he found that the second time he thickened was the first time he felt so good.

When I came back to stir-fry yam to thicken the yam, reducing the difficulty. Qin Huai felt that he was the chosen son of God.

It feels so much.

Qin Huai often finds feelings when making snacks, but in the technique of Hong Case, this is the first time that he has such feelings before, whether it is practicing the heat or practicing knife skills, the most common thing everyone said to Qin Huai was that this is the basic skill that cannot be cut corners. No matter how talented he has, he still needs to spend time and energy to practice and accumulate, and there is no shortcut.

This is true. The more you practice, the less you practice, and whether you practice it, is reflected in the temperature and knife skills.

Qin Huai has never felt the feeling of self-taught and self-taught snacks in the Baifang Dine and can do it well by doing it casually.

Qin Huai’s feelings on the Hong Case are exactly the same as Tan Weian.

Where do you feel? What is feeling? Where is the feeling? Do you really feel it on the Red Case?

Before, Qin Huai always thought that there was no feeling in the Red Case. The Red Case was 99% of the effort and 1% of the talent.

You must fully pull the first 99% progress bar, pad the knife, and then break the last 1% with your talent.

Now Qin Huai feels that there is a bit of feeling on the Hong Case, so he has to find this feeling himself.

He feels very good at thickening.

It’s easy to thicken just by yourself.

Although his yam was just fried, the thickening was good. Unfortunately, this game system did not specifically calculate the thickening as a skill, otherwise Qin Huai would think that his thickening was less advanced.

Qinhuai is cooking crab roe mayonnaise very seriously.

His heat is very average, and everyone knows that Qinhuai's heat is better than knife skills. The reason why he is better than knife skills is not because the heat is better, but because the skill is really poor.

Of course, now the sword skills have come, but not much, and these two basic skills are still worth half a pound of food.

However, considering that Qin Huai's time is immediately advanced (it is still a thousand proficiency, but this proficiency increases very slowly), and his knife skills are immediately intermediate (it is still a hundred proficiency, and this proficiency increases very slowly), Qin Huai can still boast that his speed is better than knife skills.

There are many problems with making sauce in Qinhuai, and he can see some of them at a glance, but he can't change it and cook crab roe mayonnaise is actually a relatively difficult technical job. It may be a little less difficult to boil fresh crab roe.

However, the difficulty of secondary processing of finished crab mayonnaise will increase rapidly.

This is also why the life of Zheng Siyuan is still alive. Tan Wei'an's strength cannot keep up with it.

Zhang Chu sat next to Cao Guixiang and watched Qinhuai cook crab roe mayonnaise.

Qin Huai's mobile phone is placed very well, and the situation in the pot can be seen clearly. Qin Huai can only see one back of his head, which is a standard monitoring perspective.

As a carpenter who doesn’t know how to cook but has eaten many good dishes, Zhang Chu posted an uninitiated comment: “Xiao Qin’s sauce is not good.”

"Is it too hot? I remember when you were cooking sauce at home, the sauce in the pot was not like this. Or is it different between sauce and sauce? The fried sauce, sweet noodle sauce and crab mayonnaise are not the same way to cook it?"

Cao Guixiang didn't want to pay attention to her husband, so she said perfunctorily: "Xiao Qin is not good at it, so you don't have to hurry up and correct it slowly."

"Don't talk, if you want to see, just close your mouth and look quietly."

Zhang Chu:?

Did he offend his wife today? He leaked a bowl while washing dishes? He leaked a bag of garbage when he threw the garbage when he didn't go? Or did he not catch fish the day before yesterday, and went to the vegetable market to buy two rods and recharge them. He was found today?

Zhang Chu's brain was thinking quickly.

Just as he was thinking about whether he had embezzled the money for buying groceries last week and the incident was revealed, Qin Huai was about to start thickening for the first time.

He is adjusting starch water.

Adjusting starch water is actually a technical job.

What starch is used, what is the ratio of starch to water, and whether or not to mix two types of starch together, all of these need to be studied.

It is difficult to cook good dishes simply by following the ratio on the recipe.

Cooking is a very flexible thing, and often depends on the experience and feelings of the chef. It is very simple to adjust the starch water when Qinhuai used to thicken the yam twice, because it is not very important to have more or less proportions, but the crab mayonnaise is different.

Crab mayonnaise needs to be thickened with mung bean starch, and thinly thickened. In this case, it is very important to mix the starch water into.
To be continued...