Chapter 73 Don’t regret it(1/2)
Muchenghe was ridiculed and ridiculed since childhood.
When he was a child, outsiders laughed at him for being a child without a mother. His mother ran away with someone else, and his own mother-in-law did not like to see him, beating and scolding him. When he was young, he was despised by the villagers after he came out of prison. Those people saw him
Just like avoiding the plague, he secretly talked about all his misfortunes.
He has been looked down upon a lot since he was a child, and his character has become withdrawn and difficult to approach.
Others don't want to associate with him, and he doesn't want to get close to others.
Xue Ning wanted to touch his head at this moment and comfort this wolf cub.
Maybe...kissing him would be better.
But now she can only think about it and really doesn't dare to take action.
I wouldn't dare do such a nasty thing in public.
The three men rested for a while and then resumed their work.
It will be much faster to build a pig pen after carrying the stone on your back.
While they were working in the bright sun, Xue Ning began to prepare lunch, and Zhao Xiaoqing was responsible for lighting the fire.
At noon, I am going to make ground pot chicken and steamed buns.
Add an appropriate amount of flour into the basin and add water to knead the dough. The dough becomes smooth and delicate under Xue Ning's repeated kneading.
Divide the risen dough into evenly sized balls, roll them into balls, and then put them in a pot to steam over high heat after they have risen again.
While steaming the steamed buns, I started to process the three pheasants that I cleaned up last night.
Chop all pheasants into small pieces of even size.
Add cold water to stir-fry the blood foam and take it out.
Heat oil in a pan, add onion, ginger, garlic and other seasonings and stir-fry until fragrant, then add a large spoonful of bean paste and stir-fry until the red oil comes out. Finally, pour the chicken into the pan and stir-fry, then add salt, chicken essence, soy sauce to taste, and stir-fry until the chicken is tender.
After evenly coloring, add boiling water to cover the chicken, cover the pot, and simmer over high heat.
The firewood in the stove was burning crazily, and the pot was bubbling. After half an hour, the ground pot chicken was ready.
When you open the lid of the pot, a rich aroma of meat comes out.
The soup in the pot has thickened, and the chicken has become tender and delicious.
With a gentle poke, the bones and flesh are separated
Zhao Xiaoqing swallowed, already salivating.
What she misses most is the food cooked by Xue Ning, which is more delicious than those cooked by chefs in state-owned restaurants.
She was willing to go hungry for three days.
Xue Ning took the chicken out of the pot into a large bowl. The bowl was full and the portion was generous.
The steamed buns have been steamed a long time ago. The white and plump steamed buns have smooth skin and are swollen to the point of being squeezed into a ball.
Things steamed with pure fine grains are delicate and soft, and have a good taste.
The steamed buns were also put into a basin and placed on the table.
Xue Ning cooked a pot of mung bean soup in the morning while they were moving rocks on the mountain. It was getting cold at the moment, so it was just right to drink.
Zhao Xiaoqing left the stove and helped to get the bowl to fill the mung bean soup.
Xue Ning took another bowl and filled it with a bowl of chicken, then took four steamed buns and put them into the basket, then walked out with the basket.
When she walked to the yard, several men were still working hard. She did not disturb Muchenghe and carried the basket to deliver the food to the next door.
Naturally, Muchenghe saw her and the basket in her hand, and knew what she was going to do without even thinking about it.
Suddenly a warm current flowed through his heart, making his whole body feel even hotter.
Xue Ning came out of Muchenghe's house soon.
He returned to his yard and said, "It's time to eat."
Several grown men had already smelled the aroma of the food, and after working hard for a whole day, their chests were pressed against their backs with hunger.
I couldn't wait to go to the well, wash my hands and face, and then walked to the kitchen.
When they saw a large bowl of chicken and white steamed buns on the dinner table, they were all a little horrified.
In this day and age, it is really very generous to be able to entertain people with so much meat so generously.
With this standard of food, people in the village rarely see it once a year.
Mu Chenghe and Li Guojun had long known about Xue Ning's good cooking skills, but they seemed calm at the moment.
Liu Mingyuan was no longer calm.
Staring at Xue Ning nakedly, the admiration in his eyes was undisguised.
He always thought that Xue Ning was a delicate girl, but he didn't expect that such a good girl, who could go to the hall and go to the kitchen, he really had the illusion that he was a toad at this moment.
Several people sat around the table and engrossed themselves in eating.
No one spoke during the meal. I was completely immersed in the joy of cooking and didn't want to say a word.
If you say one word, it means disrespecting the food.
I ate all the food in one meal, and everyone felt full and very satisfied.
After eating, rested for an hour, and then continued around the pig pen.
The overall structure of the pigsty came out in the morning, and now we only need to put stones on top.
It doesn’t need to be very high, pigs can’t escape even if it’s half a meter tall.
After two hours of hard work, the three finally surrounded the pig pen.
There is a simple canopy above the originally selected pigsty, so there is no need to build a new canopy.
This saves a lot of work.
After the pig pen is fenced, the next step is to dig a manure pit to store the pig feces.
Muchenghe determined the location, and the three of them started digging.
Xue Ning and Zhao Xiaoqing originally wanted to help, but they were disliked by the men. They had to sit under the eaves, fanning the wind, and watch the three men dig a manure pit.
Liu Mingyuan worked for a while and came up with some ideas.
Xue Ning is looking at him! How could he miss the opportunity to show off?
I pretended to look at the sun above my head. It was big, bright, and extremely hot.
He is indeed very hot now.
So, he put down the tool in his hand and took off his shirt, exposing all his tendons.
The man threw his clothes aside casually, picked up the shovel, and worked very hard. You can clearly see the bulge of his arm muscles.
Men are showing off their good figures to the fullest and gradually losing themselves.
Everyone else was dumbfounded.
He looked at Liu Mingyuan like a monkey.
Is it appropriate to take off your clothes in front of the girl's family?
Xue Ning and Zhao Xiaoqing were a little embarrassed, but they couldn't help but laugh.
Muchenghe's face turned dark.
Holding the shovel in his hand tightly, he kicked up the soil and sprinkled it towards Liu Mingyuan.
As if he hadn't seen Liu Mingyuan, he kept repeating the same action, frantically sprinkling dirt on Liu Mingyuan.
Liu Mingyuan's originally clean upper body was covered with dusty mud.
The mouth and nose are not spared either.
This chapter is not over yet, please click on the next page to continue reading! "What are you doing? Can you do it gently?" Liu Mingyuan was disgusted.
Mu Chenghe ignored him and continued to attack with mud.
Liu Mingyuan was also angry, so he followed Mu Chenghe's example and shoveled mud over with a shovel.
After fighting for a while, Liu Mingyuan finally couldn't bear it and resigned himself to defeat.
He just suffered the disadvantage of not wearing any clothes. The mud got into his pants, which was really uncomfortable.
I had no choice but to put on my clothes.
When Muchenghe saw that he was dressed properly, he didn't argue with him.
Li Guojun, who had been silent all this time: "..."
Two melon-eating girls: "..."
By five o'clock in the afternoon, the manure pit had been dug.
Xue Ning handed them apples again and asked them to stay for dinner.
To be continued...