Xia Xiaoguai cut the six-point fat and four-point meat into forty or fifty kilograms, thick slices as big as a palm, and two white radish that were big in fist were chopped for seasoning. Only one vinegar fruit was cut into pieces.

The century-old gray grass has a bitter taste of coffee, but it has a lot of oil, which is a bit similar to the coffee-flavored sesame seeds. She uses the usual method to directly extract gray grass powder.

Open the cauldron and release the water.

This water is a secret treasure of each family.

They are all made up of different spiritual springs, so there are naturally great differences.

She first put the white radish into the food cauldron and then poured it into the broth.

Then put Zhenhai Ling Salt, White Jade Crystal Sugar, and Vinegar Fruit into the soup together.

Finally, the two kinds of meat slices were put into the pot together.

Then close the cap of the food cauldron.

Hold the food cauldron with both hands.

Everyone else was shocked.

Why did I use the secret method before I started cooking?

Or, it is so swollen that it is cooked so quickly that there is no flower head.

Xia Xiaoguai half-closed her eyes and tried her best to sense the ingredients in the food cauldron.

She injected her spiritual power to stack the doodle beast meat and black tea beef layer by layer. Then she urged the fire spirit to separate the meat from the stock, and directly bake the oily gravy.

Soon, the fat and tender pulp meat spit out white fat and emitted a golden and burnt color. The black tea meat sandwiched by the fat and pulp meat was directly roasted into crispy and fragrant jerky.

Because the fat of the doodle meat is penetrated, it is not so good at all, and it only makes the burnt fragrance very delicious.

Xia Xiaoguai injected spiritual power bit by bit, roasted a pot of animal meat until it was 90% burnt, and then shook it with all his strength.

The entire food cauldron was shaking.

The meat inside was crushed into powder and turned into a pot of fragrant and delicious meat soup.

When the food cauldron was shaken, the fragrance quickly spread.

"It smells so good."

"Yes, it smells so good."

"I have never smelled such a good smell before. I just wanted to catch the fragrance and swallow it in my stomach."

Some casual cultivators even said quietly to each other, "Breathe in big breaths, so it's enjoyable to suck this fragrance more!"

Even Di Shitian, who has been focusing on making spiritual vegetables, was a little moved.

His eyes were uncontrollably looking at Xia Xiaoguai, wondering how she made the smell.

It is a strange fragrance that no one has ever smelled before, the fragrance that will enter directly from your nose, numb and numb, hook your heart, your brain, your consciousness.

Let everyone stop watching Di Shitian and continue to make the third spiritual dish.

Whether it is a high-level monk or a low-level monk, people's instinctive desire for food is the same.

As soon as that fragrance came out, the atmosphere in the entire arena changed drastically.

It's really...

Indescribable beauty.

Everyone kept swallowing and looking at Xia Xiaoguai. Although they knew that she could only make three spiritual dishes, they would never taste them.

but……

But if you smell such a spiritual dish, it would not be in vain today.

Low-level boiled spiritual vegetables have some meat that are very delicious, like pig, fish, but lack spiritual power. Therefore, they will not particularly attract the attention of high-level monks.

The higher the level of the spiritual vegetable, the farther away from the vegetable and closer to the medicine.

Fortunately, no matter how tasted the lingchi is, it has no side effects of medicine. Therefore, its status is always above the same level of elixir.

But...if you can make delicious and spiritual dishes.

Can satisfy your abdomen and desire for practice at the same time.
Chapter completed!